Saturday, October 25, 2008

The Harney & Sons Guide to Tea


Recently, I discovered the Harney & Sons Guide to Tea while browsing at the Barnes & Noble. I emailed the publisher to see if they would be willing to send me a review copy, and luckily for me, they said yes! This truly is a delightful book, and it really covers it's bases well. I will be using and recommending this book for years to come.

The book is written by Michael Harney, a master tea blender working at Harney & Sons. He is a very credible source on the subject of tea, because of the large amount of experience he has had at Harney & Sons.

The book contains a section on tasting teas, which I found very interesting. It includes a lot of tips, such as examining the leaves, brewing for the proper time and temperature, using the proper sort of water (filtered water), etc. The tasting guide is second-to-none, and I highly recomment you all give it a look.

The book also contains a brief history of tea, a "Tree to Tea" appendix, a lot of tea sources, and so forth.

But the bulk of the book is spend describing in detail over 50 of the most common types of tea, the temperature at which they are to be brewed, how to distinguish a good tea of a certain type from a bad tea of a certain type, etc. He also includes details about what the dry leaves should look like, what the liquor should look like, the types of aromas the tea should posess, the body that the tea should have, and the flavor notes you should be able to detect from the tea.

All in all, this book is an exhaustive resource on the various types of teas that are available, and the author has done an excellent job providing all the details you would want to know when brewing a cup of tea.

I highly recommend that you all pick up a copy of this book. I think you will find that it is an invaluable resource for any tea drinker to own.

Thanks for reading,

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