Sunday, March 2, 2008
Spring is the Time for Choice (Organic) Teas.
Sorry for leaving you an entire month with no updates to the blog. I’m ashamed and need to do much better with my commitment. To make up for it, I promise at least three entries for this month (including this one.)
I want to open up today’s post by asking you all what is your favorite tea to drink in the springtime? Here in Utah, the end of Winter is upon us. While Spring Equinox doesn’t officially occur until the 21st, it already seems as if Spring has sprung.
One of my favorite teas in the springtime is Genmaicha. The toasted, nutty flavor of the roasted grains of golden-brown rice makes me think of warm days returning after a long summer.
With that in mind, I’ll begin today’s review.
Recently, I was contacted by Abby, a representative of Choice Organic Teas, with a request to sample a few of their blends and provide a review in the customary method. As with most such requests, I gladly accepted. A few days later, a small parcel arrived containing some of their blends, including one of my new favorites that I hadn’t seen before.
I will begin by reviewing a few of the samples I received, and then I’ll mention a few things about the packaging and overall experience I had with this quality purveyor of teas.
The first sample I’ll mention is an organic Genmaicha. For those of you that don’t know, Genmaicha is a traditional Japanese green tea blended with nicely toasted grains of brown rice, which imparts a lovely flavor.
Genmaicha is one of my favorite blends of tea, so I do have a few useful comments towards this particular blend. For the positive aspects – this tea did have a very nice cup colour with very little clouding, and had a very well-blended profile, remaining smooth and blended from the first sip to the last.
However, there are a couple of things I might mention. Primary among these is the size of the tea leaf pieces in the blend – they seemed a little small and broken in comparison to my usual Genmaicha. Generally, an intact or mostly intact leaf tends to provide a better flavour with less asringent. The smaller pieces tend to add to the bitterness of the cup, and alter the flavour somewhat, as well as resulting in a cup that is less clear than one might expect. While this cup was by no means cloudy, I also wouldn’t call it clear.
Overall though, the expert blending of this particular mix made up for it’s shortcomings, providing the perfect balance between the warm, roasted and nutty notes of the rice, and the mellow flavor of the green tea which serves as its base.
The suggestion I would give for this blend would be to incorporate larger portions of the tea leaf into the blend.
The second blend was one I had not seen prior to my correspondence with this company – Lemon Lavendar Mint. This was unique and delightful. The sample I received was a bagged tea, although I believe this blend is also available in a loose version.
This is perhaps the most well-blended specialty tea I have ever had the pleasure to consume, and by far one of the best bagged herbals I have ever had the pleasure to sample. The lemon and mint flavors combined to provide first a refreshing kick, and secondly a lasting sort of vibrancy which persisted through the cup. They also did well not to commit the common mistake with these sorts of blends and overpower the lavender, allowing its delicate floral notes to flourish.
Whatever shortcoming might have been present within the Genmaicha were more than compensated for in this delightful and refreshing brew. Additionally, this tea tastes exceptional over ice, with a slice of lemon or lime and a small pinch of sweetener.
I would grade this tea highly and place it near the top of my list of incredible tea experiences that I have had, and highly recommend it.
For more information on Choice Organic Teas, feel free to visit their website at www.choiceorganicteas.com
Thanks very much for reading, and I hope you’ll visit again in a week or so for my next post.
Over and out,
Relz
Thursday, January 31, 2008
Just for You, Just for Me, A Steaming Cup of "Just4Tea"
Sorry this post is so very late! I've been pretty busy with a new semester at the University, and also with starting and running my new business (which, sadly, isn't tea-related.)
Today, I'll be reviewing some selections from Just4Tea.com, a delightful company which contacted me some while back. They have been waiting a very long time for their review, and I hope they take some consolation in that this happens to be an especially positive review towards their teas.
The sample pack they sent me contained a number of different teas, but I will highlight a few of these that stood out to me in particular.
The first are their winter and spring oolongs. These are some very delightful oolongs, and each has a subtlety in flavor to differentiate itself from it's counterpart. The winter oolong, my favorite of the two, is very crisp and light. It has a very fine a subtle nutty quality, and a subtle cane-like sweetness, which helps to balance off the flavor. It has a very smooth finish, and a delightful green aftertaste. The winter oolong is a tad earthier than the spring oolong. The spring oolong also has slightly more sweetness, however the nutty note is not as pronounced. Both are delightful.
The second blend that I'd like to highlight is called Tie Guan Yin. This was an exquisite cup, and a perfect blend for cold winter days. Tie Guan Yin is allowed to ferment longer than traditional oolongs, and is also specially roasted to bring out it's unique flavor characteristics. This is a very deep and intense tasting tea - quite a strong flavor. Several notes are detectable - a floral note, some light fruitiness, and some moderate nuttiness. The first note you pick up on while sipping this is the floral one - a nice, crisp and pungent note to gather your attention. As the floral note fades, the fruity notes began to become more obvious, tasting somewhat apricot-ish, and the cup finishes with a smooth, sweet, and slightly nutty note, which leaves a clean and open feeling in your mouth. This tea, in particular, also has a very nice, rich cup color.
And the third blend that I believe deserves some special credit is their Jasmine Pearl tea. I've had alot of different variations on the Jasmine Pearl tea, but this one is among my favorites of the genre. Generally, a Jasmine Pearl tea has a predominant green tea flavor base, with a subtler afterthought of Jasmine. With this blend, however, the Jasmine flavor is much more pronounced, driving the cup through the end, with a milder green tea flavour. This blend also has a delightful coloration which looks great in the cup, and has a significantly strong jasmine scent, moreso than most Jasmine Pearl blends I have tried. It left a lingering smell of Jasmine in my room for 15-20 minutes after I had finished the cup,
This blend also has somewhat less astringent than I am typically used to with a jasmine green tea blend. All of these qualities combine to make this one of the best jasmine pearl blends I have ever had the pleasure of sampling, and one which I will be keeping in mind as I do other similar tastings in the future.
The packaging is also very well-thought of. The labeling is well-designed, containing all of the important information you'd need, as well as some stylish oriental symbols. It is laid out in a fashion that is very appealing and pleasing to the eye as well.
Overall, I would highly recommend that you sample from this tea company (which has a convenient sampler set containing all of their teas), as it will provide an interesting contrast to any other supplier due to the unique style employed in their creation.
Thanks very much for allowing me to sample your teas, June, and I wish you the best of success in your business endeavors.
You can all check out Just4Tea's Website at Just4tea.com.
Over and Out,
R0R
Friday, December 21, 2007
A Delightful Stash of Tea
I hate to say it, but this looks like the last post of 2007! Happy New Year everyone! I hope you've all had, and still are having, a wonderful holiday season. Remember if you have not done so to request a $5 gift certificate on the right side of this blog. It's my gift to you.
Recently, I received a nice review package from Stash Teas. I am a long time fan of stash teas, and have always found them near the top of the list as far as quality is concerned.
For this review, I will start by listing the items included in the review package, discussing my reactions to the packaging, etc, saying something about each of them, and then explaining which item was my favorite and why I think that.
The first thing that impressed my upon examining the contents of the parcel was the packaging. Each of the teas is stored in a very durable foil-type sack. Each sack has a sturdy zipper seal on it to keep air out and hold the aroma in, helping to prevent your tea from becoming stale. Additionally, each bag features a nice description of the tea it contains, explains the proper brewing temperature, and provides intelligent brewing suggestions. The packaging is also very attractive in it's color scheme and design. Definate shelf appeal.
The first item is the very popular Silver Needle White Tea. I have tasted a lot of white teas since I have been a blogger, and found each of them to be slightly different than the others. Stash Tea's Silver Needle White is a delicious, very mild full-leaf white tea. As far as Whites go, this one is pretty good, but not the best. I noticed that the cup was very slightly cloudy. The flavor, however, is fantastic. As good as Adagio's whites, but not quite on par with some of the new organics I have tasted (more about that in a later review). Overall, I would say that this is a very fine white tea. It's well above the average, and it's apparent that Stash has put some considerable effort into ensuring high quality.
The second item is Fancy Golden Tippy Hao Ya. This is a specialty black tea with a unique smoky flavor. I found this tea overall to be higher quality than the white tea. This tea does not have any clouding at all, resulting in a clear and crisp cup of tea. I found myself really enjoying the smoked flavor of this tea. The tea also has a nice color - a nice golden color - which adds to the appeal. This tea's flavor profile is that of a mild black tea with the smoky notes. It's also slightly sweet, with less astringent than most blacks. It is a very fine tea, and I would recommend it to anyone.
The third is a Formosa Oolong Fancy Grade. As far as oolongs go, this is near the top of the charts. It has that delicious, mild nutty flavor common to oolongs, but also has some additional fruity notes that aren't so common. These are lovely features for an oolong to have, though. This tea also has no clouding, and a great color in the cup. A nice golden - not as deep as the Hao Ya, but a nice soft and mellow golden. This tea is also slightly sweet, needing no added sweetener at all.
The final tea is Gyokuro Asahi Pearl Dew. This tea is unique and interesting. This is a green tea, and is unique among greens. It has a subtle sweetness and a strong vegetal taste which I couldn't get enough of. It also has excellent cup color, but does cloud a bit. This is made up for, however, by the nice, whole uncrushed leaves and the unique blend of flavors. This is a very rich tea, with lots of flavor and punch. It's intensity lies in it's flavor blending, and it's underlying vegetal taste.
Overall, the Pearl Dew was my favorite of these, although it was hard to decide between that and Tippy Hao Ya. I adore the flavor blends in the Pearl Dew, really like the tint of the liquid, love the smell, and mostly love that it's high quality and good for me.
You can visit Stash, and order their free catalog at www.stashtea.com/
Hope you've enjoyed the review. More to come early this January, so keep watch!
Over and out,
Relz
Thursday, December 13, 2007
An Intoxicating Aroma
On that note, I'll move right into the content of today's review.
Some weeks ago, I was contacted by a representative of Aroma Tea Company in California. He offered to send me a sample of a couple of his most popular products, and of course, being a tea lover, and a lover of trying new things, I accepted the offer.
Aroma is apparently a popular tea shop in San Francisco that offers free tea tastings, and free tea learning with their Tea Master. This, I thought, was a fantastic idea. Unfortunately, finding myself some distance from California, I am unable to visit with Mr. Daluz (although the time may come, as I may go to graduate school in San Diego), however thanks to his samples, I did have a lovely opportunity to taste his teas, and I was quite impressed.
The thing that initially drew me in with his offer is that the two samples he offered to send were both ones that I had never heard of before. This made it more interesting, and ultimately a lot more fun and enjoyable for me. And trust me, there was nothing run-of-the-mill about these teas.
First, I will identify and explain each of the samples that Mr. Daluz sent, and then explain which one I prefer overall and why.
The first sample was of an interesting Oolong called Blue People. It's called Blue People because the loose tea looks like small blueish pebbles. When I first opened up the sample pack, I thought it looked remarkably like fish tank pebbles. The scent of the loose tea, however, was delightful. Very green and earthy smell. My first brew of the Blue People oolong was impressing also. It has an extremely unique and enjoyable taste, and has moved it's way to the top of my list of all-time favorite teas. Blue People is fermented with a mixture of liquorice root and mint, and while you can taste only a little of the mint flavour, the liquorice root comes through significantly more.
There's something inexplicably nice about the combination of premium oolong and liquorice flavour. This oolong is probably one of the finest specialty teas I have tasted. The tea is also naturally sweet, having a very pleasant flavour with nothing added. Quality is absolutely important to Aroma, and it's apparent in this product. Another nice thing about this particular tea (which is true of many oolongs) is that it can be brewed at least 3 or 4 times without
suffering quality.
The second sample was another oolong, called Milk Aroma Oolong. This is another one of their very popular teas, and another that I hadn't heard about until I was offered a sample. The Milk Aroma Oolong is also very delicious. It seems slightly sweeter and smoother than the blue people, and almost seems a small bit thicker. It could almost be described as "creamy." It gives of the aroma of sweet steamed milk, which is part of how it got it's name.
The tea originated in Taiwan, where the leaves steamed with milk, and then oxidized under open sunlight. This gives it a smooth texture and a unique, slightly sweet and creamy taste.
This is another tea that requires no sweetening unless you have a sweet tooth. It has enough natural sweetness that I might even go so far as to classify it as a dessert tea (perhaps the Blue People also.)
Both of these teas are very high quality, unique, and delicious on their own. My personal favorite, however, was the Blue People Oolong, because of it's earthy taste with the liquorice note, and because of it's unique character, and also because of that weird look people give
you on the bus when you explain to them that you are drinking blue people. :)
Overall, Mr. Daluz' teas come highly recommended, and of you are ever in the San Francisco area, I'd encourage you to stop by his tea shop and have a look around.
You can visit the website and place orders at: http://www.aromateashop.com
Also, in celebration of their 2-year anniversary, Aroma is currently offering 20% off all teas and tea products!
Thanks for reading, and thanks to Aroma Tea Shop for the ability to review their teas,
Over and out,
Relznuk Zero Relznuk
Thursday, November 22, 2007
One For The Money, Two For The Show, Three for Adagio, and Here We Go!
I'll mention what was sent in the package, initial impressions on each item, and then I'll list my favorite of the teas that they sent and why it is my favorite of the set.
Included were 4 sample tins of various teas, several samples of their excellent teabags, and a Jasmine Pearl. Also included was a box of extra-tall teabags made from recyclable fibers (including hemp fiber, which I'll certainly have to say something good about) to put loose blends in, and their excellent short book "A Guide to Tea."
The four sample tins were "Casa Blanca Twist," Almond Oolong, Vanilla Green, and White Peony. Each is delicious, and has it own separate merits from the others.
The White Peony was very good - A fine quality white tea with a very pleasant mellow flavor. I really like white teas, so I hold them to a high standard when I review them. Compared to other White Peony teas I have had, this one is on the higher end of the spectrum. Quality is a big deal with Adagio, and it reflects in their products. I have only had a couple of brews of this particular tea that were better, and those were also considerably for expensive. For the price, this is the best White Peony you'll probably find. Great economically-priced white tea for anyone to enjoy - although tea snobs might opt for more expensive versions.
The Vanilla Green was also very good. I often am wary of green teas that aren't specifically categorized. There are so many types of green tea, and you don't know what you might get. Often, when buying a "green tea," you end up with something that tastes as generic as the name suggests. Adagio's flavored green teas are a notch above in regards to quality. The vanilla flavor was easy to pick up on even without sweetening, and a touch of honey brought it out perfectly. I might suggest that a little more vanilla flavor be present, though, as the vanilla flavor in this blend was a little outdone by the green tea flavor.
The Almond Oolong was simply delightful. I really like Oolong teas, and almond seems to be a great sidekick flavor to it. The amount of almond flavor was just right - it blended with the oolong perfectly, so neither overpowered the other. This tea is best with a little sweetener, as it really helps to bring out the almond flavor more.
The "Casa Blanca Twist" was my favorite of the lot. It has a very nice blend of flavors. A nice blend for whenever you want a nice and well-rounded mint tea. This was particularly pepperminty, which I appreciated. The amount of mint was well-conceived also. Not overpowering, but enough to wake up the senses and blend will with the high-quality green tea that undertones it. One thing I noticed about this tea is that the leaves were broken - even the tea leaves, which left me a bit disappointed. I tend to look at whole leaves or at least larger pieces of leaf as a trademark of quality. However, this only ended up as an aesthetic disappointment, as the finished brew was quite excellent anyway.
Next, I'd like to address the coffee table book, "A Guide to Tea." For the $5 that they charge for this, it is a good value, and well worth it. This is a very informative book for someone one new to the world of tea, and I myself even learned some interesting things from it. Well-printed and nicely bound, and very very easy to read. Nice display piece for when you have a guest over for tea. I'd also like to mention that they are giving these books away when you purchase one of their gift sets, which also come with free wrapping.
The paper filters that I received were impressive. I'll be keeping a bunch of these in my travel pack when I do my traveling with the Weber State Ethics Bowl team. Very portable, and very high quality. These are made from unbleached fibers - a fact which relieved me, since I often worry about what sorts of chemicals they use in my teabags to make them so white. These also won't leave your tea tasting like paper, since they're made from hemp and wood fibers, which don't impart flavor. I was thrilled that they used hemp fiber - It is a superior alternative to wood fibers in papers, since it is both more sustainable and stronger. I always get the warm fuzzies when I see a company supporting the use of hemp products - I've always been a big fan of this on both the conceptual and environmental levels. It's a high quality fiber, and the hemp plants grow far faster than trees, making hemp-fiber a more eco-concious choice.
Adagio's customer service is also fantastic - very fast response to questions, and you can often get live help from their tea master. They are definitely out there for more than just profits - I believe that they genuinely believe in giving people the best tea experience possible, while making it affordable for the common man.
All in all, I think Adagio is a fantastic company. They're teas are of excellent quality given the price that they charge, and they have enough varieties available to please not only the tea commoner, but also the connoisseur. Sometimes I wish they had a more premium line that they charged a little more for to appease the tea snobs, though.
If you're looking for a quality and affordable place to purchase tea, consider Adagio. Also, if you haven't yet done so, please feel free to request a $5 gift certificate from Adagio by using the box on the right of the blog at the top.
Over and out,
Relz
Saturday, November 10, 2007
Coffee Tea For Me?
The package I received contained a number of samples of a product called "CoffeeTea," and a nice ceramic mug emblazoned with the product's logo. As you might have guessed from the name, CoffeeTea is an herbal tisane made from the leaves of the Coffea Arabica plant. The idea seemed interesting to me, and seemed like the sort of thing I should support. It's essentially a way to cut down on waste by using more parts of a plant than would traditionally be used. This seems like a good plan, and triggers my underlying "liberal green-o-meter."
As an enjoyer of both coffee and tea, this idea also seemed an interesting way to bring those two worlds closer together, and to some extent it does. The research offered on their website is interesting, and seems to suggest that the health benefits of coffee leaf are at least as high as those of green tea, as well as having less caffeine. This I was dubious of. Being a skeptic, I generally try to avoid studies that are posted on a product's website, as such studies are certain to have bias and probably false context. The website also claims that CoffeeTea is not an acquired taste, and that people prefer it to green tea from the first cup. This I was also dubious of.
Upon doing some research of my own, I found that pure coffee leaf does indeed have a comparable ORAC (antioxidant) score to that of green tea, however has a much lower ORAC than white tea. Additionally, the antioxidant compounds found within coffee leaf are different than those found in green tea, so although it may be the case that comparable amounts of antioxidants are found (which is how the ORAC is calculated), it's not the case that they are antioxidant equivalents, as specific antioxidants behave differently than other antioxidants, and can achieve specific tasks. One example of this is EGCG, a green tea antioxidant, that has very specific functions towards heart function and neurotransmitter creation.
Regarding the claims that Astral-Natural makes about the taste preference of CoffeeTea, I would say that their test was taken in a bad way. The way their study worked was to have average people off the street sip each beverage (green tea and coffee leaf tea), and recorded their responses. They received a result such that 75% preferred coffee leaf over green tea. It occurs to me, however, that this shouldn't be the only factor. CoffeeTea and green tea are each consumed for different reasons, and taste differently. Green tea might taste better in one situation, and CoffeeTea in another type of situation. Additionally, there are many types of green tea, each of which taste different. Cultural variation might also come into play. I would love to see this test repeated in a larger number of locations (even international), with the assurance that it would be a blind test.
Now, with all this being said, I must say that I give this company an A for uniqueness. This is a product I had simply not seen or heard about before, but it does indeed seem intriguing. Their packaging is attractive and well done (despite the fact that it only comes in bagged form), and their website, aside from the research aspects which I have mentioned (which they are not alone in - most companies seem to do this in one way or another), is very well-designed and easy to
navigate.
Now, you might be asking "Now, that's all well and good Relz, but how does it taste?!" Very pleasant. This beverage has a similar flavor to "drugstore green teas," meaning the sort of bagged teas you can buy at your neighborhood grocer (lipton, bigelow, etc.) I can see why some sorts of people would prefer it over green tea. It has a nice and mellow flavor with no astringent or bitterness. It has a nice cup color with no cloudiness, and it tastes good both iced and hot. I, however, am not one of those that prefer it over green tea, for several reasons, the primary being that it lacks variation. There are dozens of types of green tea, which each have distinct characteristics. CoffeeTea, however, lacks that diversity, which is not their fault, but which is a good reason why CoffeeTea will not be uprooting green tea from it's comfortable market position.
CoffeeTea is a delightful and unique beverage, and I very much like the flavor. It is very relaxing and very mellow, and I will probably drink it from time to time as I do other herbal tisanes. To suggest that it will be replacing the whole of green tea, however, is an unjustifiable comment.
The bottom line: CoffeeTea is delicious, and makes a great herbal tisane. It's a unique and very ecologically friendly product that encourages us to make more use of what we grow. It's more sustainable than other types of beverages, and it is packed very nicely. However, it won't be replacing green tea any time soon.
I would, however, encourage you to give it a try and see what you think - you might be surprised at just how good brewed coffee leaf can be.
If I could make suggestions to Astral-Natural for this products improvement, I would suggest that they use a larger and higher quality teabag. I would also suggest that they make the product available in loose-leaf format, and would further suggest that they adopt into their product line coffee leaf grown at different elevations, in different regions, etc, to give it more of the variability and versatility that green tea has. I'd also love to see a fair-trade certification displayed on the packaging somewhere.
Thanks, Astral-Natural, for allowing me to review your product, and thanks, readers, for reading my review!
Over and out,
Relznuk Zero Relznuk
Saturday, November 3, 2007
An Aura About Them.
There's a new tea company on the block. I was contacted a short time ago by a representative of Aura Teas (aurateas.com.) who offered some samples and asked if I would review them. Since on the one hand I never turn down an opportunity to try new teas and on the other hand I seldom turn down a review, I quickly accepted the offer.
The representative was very informative about exactly which teas she'd be sending, and even linked me to pictures and other information on the teas. I learned something aside from getting to try the new offerings of a new company, which is always a plus for someone like me.
I'll start the review by explaining which teas I received, and then posting an evaluation of them one-by-one. I'll then address some other issues which merit a mention.
The first and perhaps most interesting of the teas is a "Formosa Natural Wuhe Honey Black Tea." The tea has a very pleasant flavour, with a lovely subtle sweetness to it. It's probably got one of the nicer flavors I've tasted in a black. I was very pleased. It produces a great colour in the cup, with no clouding, and retains it's unique flavor both hot and cold. It's also very easy to brew, with no real specific instruction required. The tin contains nice whole, non-broken dried leaves with a nice colour, texture and odour.
What is most interesting about this tea is how it is created. It is grown in Wuhe, Hualien, Taiwan (which, by the way, is a beautiful city) without pesticides or other harsh chemicals. It's probably the closest to organic that a traditionally grown tea gets these days. The reason that it is grown without pesticides is very important - the sweetness of the tea actually comes from the leaves being bitten by a certain insect that favors the tea plant. Before harvest (which always occurs in the summer for this type, as the tea bugs only come in the summer), the leaves are left in the garden until the tea bugs do what tea bugs do best. After this, they are then fermented into what we know as a black tea.
I would recommend this tea, it being both unique and of a particularly high quality.
The second of the teas is "Formosa Pinglin Baihao Oolong Choice Grade." This tea is of a similar quality to the black I've just mentioned, and shares many of the same characteristics. This tea is also (and perhaps more commonly) known as "Oriental Beauty" or Formosa Imperial. This tea also has a subtle sweetness to it, which is imparted in the same way as in the case of the Honey Black - via Tea Bug! I sometimes have strange thoughts along these lines, but I tend to support safe natural product production, and shun pesticides when possible. This type of insect can't harm the tea - it only adds that subtle sweet honey-type flavor.
Being an oolong, it has a less tannic flavor than the black, and also seems to be more complex and contain more flavor elements. The natural sweetness comes out in this one somewhat more than in the Honey Black. This tea also has a very nice color in the cup with no cloudiness. The flavor, however, changes slightly when it is cool versus when it is hot, in the sense that the cooled version seemed to have a slightly more prominent nutty note.
The third and final sample I was sent is called Formosa Alishan Jinxuan Oolong. It is also popularly known as Golden Lilly Oolong. This is a newer tea, having been developed in the 1990's. This is one of the half-ball oolong teas, and should be brewed at just under boiling. This tea is very different from the first two, and is somewhat more expensive. Processed in the Dongding Oolong style, it is a very lightly fermented oolong, and has some very intense characteristics. The tea starts with a somewhat floral aroma, and is very smooth throughout the entire cup. It finishes smoothly with a creamy flavor. The color of the brewed tea is much lighter, and has a significantly different flavor than the first two, although it still maintains Aura's high quality standards.
All of these teas are very excellent and highly recommended. Another point of mention for Aura Teas is the packaging - The tea comes packaged in nice aesthetically pleasing round tins, which clearly detail the time and temperature of brewing, some interesting information about the tea, and the specific amount of tea recommended for each cup. The tin labels are also very aesthetically pleasing, containing a very nice blend of colors and good designs.
The company is also VERY supportive. Great to answer questions and concerns very quickly and professionally, and in a friendly manner. I'd recommend this company strongly, and I hope you'll all at least consider giving them a visit - they really are a very nice new company.
Over and out,
Relznuk Zero Relznuk